Marinated Mediterranean Beef Roast

Marinating tenderizes the meat, and the slow cooking keeps it from becoming dry.

Ingredients
Beef Chuck Shoulder Roast, boneless
Olive oil
Mediterranean Spice Blend
Gallon size zip seal freezer bag

Place the roast in the bag, add olive oil to coat, and dust with Mediterranean Spice Blend. Get as much air out of the bag as possible. Place in refrigerator for 36 to 48 hours. Remove from bag and place in a baking dish. Roast slowly in oven at 300 degrees with a meat thermometer inserted into the middle of the roast until the thermometer registers 140 to 145 degrees for rare, 150 to 155 for medium. Remove from oven and let it rest for 10 to 15 minutes. Slice thin and serve. Tender and tasty!

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