This seasoning is an homage to the cuisine of the Basque region, which is a territory located in the western Pyrenees, straddling the border along the coast between France and Spain. The Basque county is home to an assertively seasoned traditional cuisine that features both seafood from the coast and meats from the interior, with a prominent use of tomatoes, paprika, and spicy peppers. It was also home to one of the most famous restaurants of modern times, the much celebrated El Bulli. This spice blend features sundried tomato powder, sweet and smoky paprika, garlic, onion and other sturdy ground herbs and spices that are grown under the hot sun of the Basque summers. Intense and savory, this seasoning balances the sweet notes of the sundried tomatoes with the sharpness of garlic and onion, the spiciness of paprika with the herbal notes of classic Mediterranean perennials. Great as a dry rub for fish and meat alike, but also mixed with bread crumbs for fried calamari, as a seasoning for gazpacho or oven roasted potatoes, mixed with butter for corn on the cob, and more! Naturally vegan and gluten-free.
Ingredients: sun dried tomato powder, Spanish paprika, smoked paprika, salt (135 mg per tsp), onion powder, garlic powder, spices
Available in 1 and 3 ounces.