Celery flakes are dehydrated celery stalks and leaves. They can replace fresh celery in soups, stews, and other recipes, and can also be added as a topping for potato, tomato, or dairy-based soups, anywhere that could benefit from the vegetable and slightly bitter celery taste to cut through the richness of other ingredients. Celery flakes can also be mixed with salt to make your own celery salt for Bloody Mary! Naturally vegan and gluten-free.
0.5 ounce net weight.