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Chermoula seasoning


North African Chermoula is a popular condiment typically served with fish and vegetables, characterized by sweet and spicy chiles, garlic, citrus, and bold spices like cumin, coriander, and turmeric. This seasoning features all the traditional ingredients of Chermoula; use it as a zesty and savory dry rub, or blend with olive oil to create a complex alternative to pesto and chimichurri for sandwiches, dips, cold pasta salads, and more.

1 oz net weight.

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Chermoula is a marinade and sauce popular throughout northern Africa. It is traditionally composed of fresh green herbs that are pounded into a paste along with preserved lemons, olive oil, garlic, salt, and a wide variety of dried spices. The flavor is similar to a strong, herb-forward pesto, or chimichurri sauce, seasoned with African spices and heightened with the bright, acidic notes of preserved lemon. Traditional chermoula is often used as a marinade for fish and meat before grilling or roasting, but it is also frequently served as a condiment. This seasoning is a shelf-stable version of classic Chermoula, combining herbs, spices, and other seasonings, including lemon peel and a touch of ground chiles. It’s ready to use as a dry rub, or it can be made into a loose paste with olive oil, white wine vinegar, or even just water, creating a refreshing alternative to pesto or chimichurri. Naturally vegan and gluten-free.

Ingredients: cumin, coriander, bell pepper powder, parsley, oregano, basil, salt (20 mg per 1/4 tsp), garlic, paprika, New Mexico red hatch chile powder, onion, turmeric, lemon peel

1 oz net weight.

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