Cinnamon sticks are one of those spices that you always want to have on hand, since they are a fundamental ingredient in many recipes, and also can be used in a bunch of crafts, too! Cinnamon sticks are usually simmered in a liquid to impart cinnamon flavor and then removed before serving. Simmer them with milk or cream for custards and puddings, with wine or cider for mulled drinks (also great with cranberry juice or a medium-bodied black tea for a non-alcoholic option), and of course with hot chocolate! They can also be used as drinking straws and to make potpourri. Naturally vegan and gluten-free.
Available in 1 and 3 ounces.
Use cinnamon sticks for this traditional Sicilian dessert that just happens to be gluten-free, dairy-free, vegan, delicious, and super easy to do: gelo di cannella.