Cream of tartar
$2.09 – $3.79
Cream of tartar, also called tartaric acid, is not a spice, but rather a byproduct of wine making that is used in baking to control stability, texture and rise. Normally used to make egg whites fluffier in less time, but also to give candies and cake frosting a creamier texture. And you can even polish your brass and copper cookware with it!
Available in 0.5 and 1 ounce.
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