Madras curry powder is perhaps the most well-known regional curry powder. Named after the Indian city, this well-balanced blend of traditional curry spices includes turmeric, cumin, coriander, fenugreek and mustard, and is ideal to use for traditional Indian dishes like saag paneer (the Indian equivalent of cheese dip), but also as an already made seasoning for veggies, poultry and meat substitutes. If a recipe does not specify the type of curry powder to use, you cannot go wrong with this classic. Naturally vegan and gluten-free.
Ingredients: turmeric, cumin, coriander, fenugreek, salt, spices, mustard
Available in 1 and 3 ounces.