Curry powder, Madras
$1.89 – $5.49
This world-renowned curry variety is what most people think of when they think of curry, and is a great go-to choice whenever a recipe is not specifying the type of curry to use. It pairs really well with vegetables and poultry, and is used in a variety of traditional vegetarian recipes.
Available in 1 or 3 ounces.
Madras curry powder is perhaps the most well-known regional curry powder. Named after the Indian city, this well-balanced blend of traditional curry spices includes turmeric, cumin, coriander, fenugreek and mustard, and is ideal to use for traditional Indian dishes like saag paneer (the Indian equivalent of cheese dip), but also as an already made seasoning for veggies, poultry and meat substitutes. If a recipe does not specify the type of curry powder to use, you cannot go wrong with this classic. Naturally vegan and gluten-free.
Ingredients: turmeric, cumin, coriander, fenugreek, salt, spices, mustard
Available in 1 and 3 ounces.
1 ounce, 3 ounces
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