A signature dish from the Kashmir region of India, rogan josh is a savory, mildly spicy stew typically made with lamb. Believed to have originated during the Moghul rule, for this dish the meat is first cooked at a high heat with oil or ghee before being simmered with an array of fragrant spices. In order to recreate that flavor, this curry powder features a warm, aromatic mixture of traditional spices including black cardamom, cinnamon, cumin, coriander, turmeric, paprika, and bold Kashmiri chile powder, to captures the rich, deep flavor of the slow-simmered Kashmiri specialty. Other than with lamb, this curry powder pairs great with beef, goat, game meats, sturdy greens, tubers, and legumes, and it’s just the right amount of spicy for people that like it hot, but not scalding hot. Can also be used as a unique seasoning for soups, stews, dips, and more. Naturally vegan and gluten-free, as well as suitable for low-sodium diets.
Ingredients: Kashmiri chile powder, black cardamom, cinnamon, turmeric, cumin, coriander, garlic, paprika
1 ounce new weight.