Daikon radish chips, dried
Daikon radish is a traditional south-Asian ingredient which makes a great addition to soups, ramen bowls, stir-fries, and sandwiches alike. Or to snack on as is. Grown in Claremont, NH, following organic principles.
Available in 0.5 oz
Daikon radish is widely popular in Chinese, Japanese, and south Asian cuisines. It has a sweet and lightly spicy flavor, a tad more delicate than red radishes. The dried chips are delicious as is, but also a great ingredient in soups, ramen bowls or stir fries, or as toppings for salads and banh mi sandwiches.
Grown in Claremont, NH, according to organic principles.
Available in 0.5 oz.
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