The fresh aromas of piney rosemary and crushed garlic put a Mediterranean spin on this lean alternative to traditionally heavier Italian sausage. Finely slice it and toss it with pasta, a good glug of high-quality extra virgin olive oil, and tomato sauce, or serve it as in on a charcuterie board with crackers and a some Asiago cheese. 1 lb new weight. Fully cooked.
Available only for local pick up.