Description
Lemon balm, also called Melissa officinalis, or balm mint, is an extremely aromatic herb that can be used to add an intense lemon flavor and aroma to herbal infusions and sweet and savory dishes alike. Use one tsp of dried lemon balm per 8 oz of boiling water to make herbal tea: its great by itself or paired with chamomile or peppermint for personalized herbal infusions. The tanginess of lemon balm also pairs really well with delicate proteins such as fish and poultry: use it for poaching fish, sprinkle it on fish chowder or chicken soup, or use it as a part of a dry rub. You can also use lemon balm to infuse honey and cordials. Naturally vegan and gluten-free, USDA-certified organic, grown at Winter Street Farm, 344 Winter Street, Claremont NH.
0.5 oz new weight.
