Lemon peel, ground
$3.29
This shelf-stable alternative to fresh lemon peel is great to have on hand when baking – try it in muffins, cakes and cookies, but also as an ingredient for dry rubs for white meat and fish. Great to have in the pantry for some impromptu baking, and it allows you to cut short on the prep, too.
1 ounce net weight.
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Orange peel, ground
$2.79