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Natural corn husks

$2.99

Traditionally used to make tamales, these all-natural NH-grown corn husks can also be used for steaming, grilling, and baking a variety of dishes. Soak in hot water for 30 minutes before using.

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Description

An all-natural wrapper traditionally used to prepare tamales, corn husks can also be used for steaming, grilling, and baking a variety of dishes, and are a much tastier – and compostable – alternative to parchment paper. Try using it for grilling shrimps (it prevents both overcooking and making a mess), to steam salmon fillets and rice in the oven, or just gather the family for a tamales-making party. Grown in Claremont (NH). Soak in hot water for 30 minutes before using.

0.5 oz net weight.

Additional information

Local

Grown in Claremont, NH

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