An all-natural wrapper traditionally used to prepare tamales, corn husks can also be used for steaming, grilling, and baking a variety of dishes, and are a much tastier – and compostable – alternative to parchment paper. Try using it for grilling shrimps (it prevents both overcooking and making a mess), to steam salmon fillets and rice in the oven, or just gather the family for a tamales-making party. Grown in Claremont (NH). Soak in hot water for 30 minutes before using.
0.5 oz net weight.