Raw cane sugar differs from refined sugar because it contains a percentage of molasses, thus the light brown color. Raw cane can be used as a substitute for refined sugar in any recipe, and it will lend the dish a more intense, but less sugary flavor, while maintaining the same level of sweetness. It might slightly darken the color of the finished baking product. It is also a great replacement for refined sugar in coffee and tea. This sugar is USDA-certified organic. Naturally vegan and gluten-free.
40 ounces net weight.