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Sage, ground


A fundamental ingredient for breakfast sausage and in many other dishes, a classic spice which is wildly used in European cooking. Use ground sage when leaves are not desired in the finished dish, such as in stuffing or soups.

Available in 0.5 oz and 1 oz.

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A classic flavor and a pantry staple, sage is wildly used for stuffing, poultry, pork and game dishes, as well as for breakfast sausage. It adds a rich, savory flavor to foods. Ground sage can be used in place of the whole leaves or rubbed sage when pieces of the leaf are not desired in the finished dish.

Naturally vegan and gluten-free.

Available in 0.5 oz and 1 oz.

Additional information

Weight N/A

0.5 oz, 1 oz

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