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Sea salt, Applewood smoked

$2.79 – $7.79

Aged applewood from Washington state’s Yakima Valley  and Maine sea salt come together to create a mildly smoky, slightly sweet and fruity, Applewood smoked sea salt. Extremely versatile, this salt is delicious on savory meals, like smoked ham, roasted chicken, and pork tenderloin, but still mild enough to serve with fish, shellfish, and steamed vegetables.

Available in 1 and 3 ounces.

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Description

Applewood smoked sea salt has a rich, subtly sweet flavor, and a smoky aroma. Aged applewood is one of the most popular fruitwoods used in smoking because it imparts a lighter, less intense smoky aroma than other woods like hickory or mesquite. Its crisp and versatile flavor makes this salt an easy choice to pair with everything from vegetables to baby back ribs, and it is also great for more delicate proteins like seafood and poultry, since it enhances their natural flavor without overpowering it.  Try incorporating this unique salt into dry rubs and seasoning blends, or sprinkle it onto roasted vegetables or freshly popped popcorn for an unexpected kick of smoky flavor. Naturally vegan and gluten-free, sourced domestically.

Available in 1 and 3 ounces.

 

Additional information

Weight N/A
Weight

1 ounce, 3 ounces
Domestic

Sourced in the US

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