Sea salt, Hickory smoked


This Maine sea salt has been cold-smoked for 48 hours over Hickory wood for that bold and assertive smoke flavor that is typical of Southern cooking. If you like it smoky, this is the salt for you: a great all-natural alternative to artificial smoke flavors. It pairs fantastically with red meats and is a classic on ribs, in gravies and sauces, to add natural smoke flavor to BBQ rubs, or on corn on the cob.

Available in 1 and 3 ounces.

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A classic of Southern cooking, hickory wood brings a bold and assertive smoke flavor to the table, and this cold-smoked, Maine-sourced Hickory salt is a great way to bring that great smoky aroma to a variety of dishes. Stronger than smoke from fruitwoods like Applewood or Cherrywood, the bold smokiness of Hickory salt makes it an ideal flavoring for grilled or barbecued meats, especially beef and pork. Use it to season ribs, burgers, and steaks, or as a unique addition to spice rubs and barbecue sauces. Naturally vegan and gluten-free, sourced domestically.

Available in 1 and 3 ounces.


Additional information

Weight N/A

1 ounce, 3 ounces


Sourced in the US

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