A classic of Southern cooking, hickory wood brings a bold and assertive smoke flavor to the table, and this cold-smoked, Maine-sourced Hickory salt is a great way to bring that great smoky aroma to a variety of dishes. Stronger than smoke from fruitwoods like Applewood or Cherrywood, the bold smokiness of Hickory salt makes it an ideal flavoring for grilled or barbecued meats, especially beef and pork. Use it to season ribs, burgers, and steaks, or as a unique addition to spice rubs and barbecue sauces. Naturally vegan and gluten-free, sourced domestically.
Available in 1 and 3 ounces.