

Sea salt, Hickory smoked
$2.19 – $6.19
This Maine sea salt has been cold-smoked for 48 hours over Hickory wood for that bold and assertive smoke flavor that is typical of Southern cooking. If you like it smoky, this is the salt for you: a great all-natural alternative to artificial smoke flavors. It pairs fantastically with red meats and is a classic on ribs, in gravies and sauces, to add natural smoke flavor to BBQ rubs, or on corn on the cob.
Available in 1 and 3 ounces.
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Sea salt, Alderwood smoked
$2.79 – $7.79