This full-bodies herbal infusion has all of the flavor and none of the caffeine! This blend of hibiscus, elderberries, dried black and red currants, rose hips, and raisins, makes for the ultimate fruity and tangy infusion, with a vibrant red color, and packed with vitamin C. The sweetness of the black currants and raisins is balanced by the tartness of the red currants, while the flowery, refreshing flavors of rose hips and hibiscus blend everything together for an utterly delicious fruity drink. This amazingly tasting herbal tea is delicious both hot and cold, and can also be used as a base for cocktails and mocktails. USDA-certified organic, naturally vegan friendly, gluten-free and caffeine-free.
Steep 1 tsp of Very Berry tea per each 8 ounces of boiling water (212 °F) for 6 – 10 minutes.
Available in 1 and 2.75 ounces.