1/29/16- We've put some new items on the shelf over the last two weeks:
Truffle Parmesan Seasoning- Just think POPCORN! This is a great flavor for popcorn, mac and cheese, deviled eggs, french fries, roasted vegetables and meats.
Chorizo Spice- THE blend when making fresh Mexican Chorizo sausage. This spice combination is great on skin-on chicken, turkey or duck. Add to ground beef, pork or turkey and fry for taco filling, sprinkle over sweet potatoes or squash, or sprinkle over grilled or sauteed fish.
Kimchi Spice- A quick and easy vegetarian blend for making that fiery cabbage from Korea without using fish sauce, dried shrimp, or other animal based seasonings. Also good on beef and poultry, or add to sauces and dressings for a kick of heat and flavor.
Pilpelchuma Seasoning- This dry blend of 5 types of crushed chiles, garlic, and other spices is inspired by a chile paste used in Libyan and Israeli cuisines. You can add water to make it into a spicy paste and spread it on salmon, pork chops, or chicken before cooking. You can also sprinkle it on dry, especially on roasted root vegetables. It has a rich spicy, savory taste.
Peruvian Spice Blend- A blend of chiles including aji amarillo and aji panca, paprika, turmeric, annatto, and spices that brings the bright, spicy, and citrusy flavor of Peruvian cuisine in a dry blend. It is a great addition to many pork and chicken dishes. If you want to make Peruvian Ceviche here is the spice blend you need.
Pizza Blend- This isn't just a blend of Basil and Oregano. The flavor is complex and will take your pizza to a new level. Just sprinkle it on for great flavor.
We are now up to 200 kinds and grinds on the shelf. Stop by and check it out!!!