OPEN TUES 9:30-3:00, WED-SAT 9:30-6:00, SUN 10-4:00

Welcome!

We are a spice and culinary shop specializing in fresh spices at great prices. From Aleppo Pepper to Za’atar, we carry a wide range of spices and blends, award winning coffee and tea, local products including honey and dip mixes, as well as barbecue sauces, hot sauces, and kitchen sundries.

If you like to cook, stop in and spend some time cruising the spice wall, checking out spices you’ve only heard about, or just stop in to drink in the aroma.

We are open Tuesday from 9:30 to 3, Wednesday through Saturday from 9:30 AM to 6 PM, and Sunday from 10 AM to 4 PM. We are closed on Mondays.

Claremont Spice Shop Interior

HOLIDAY SEASON SCHEDULE

We will be closed on Thursday, November 23rd in observance of the Thanksgiving holiday.

Since both Christmas and New Year fall on Monday's we will be keeping to our normal schedule for the rest of the year.

We will be closed from January 1st through January 15th for inventory and some time off, opening on Tuesday, January 16th.

Happy Thanksgiving!
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Laurie St Sauveur Wallace added a new photo to Claremont Spice & Dry Goods's Timeline. ... See MoreSee Less

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The only spices I trust in or on my meat ! ... See MoreSee Less

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Honey in the comb is back on the shelf for as long as we can get it. We also have honey comb that the bees built into a quart Mason jar! A neat gift for those that have everything. ... See MoreSee Less

Christian H. McDonald, Alicia Heinricher and 8 others like this

Alayna AllardHolly Allard

4 weeks ago   ·  1
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Muriel KenyonJessica Kenyon

4 weeks ago   ·  1
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New on the shelf this week: CURRY!

Rogan Josh Curry- A signature flavor from the Kashmiri region of India. Used in their regional favorite lamb stew of the same name. Also good on roasted veggies, or blend with sour cream or yogurt for a uniquely spiced condiment.

Goan Curry Powder- Another Indian curry originating from the Goa region of India. It has a warm, sweet flavor with floral and citrus notes. Pairs well with fish and seafood, either dusted on before cooking or in soups and stews.

Indonesian Rendang Curry- Warm, subtly sweet and complex, Rendang Curry is used in vegetable based dishes, but lends itself to use with beef and chicken.

The Kitchen Drawer is open, and just about fully stocked. Rada knives, USA Pan bakeware, Zyllis kitchen gadgets, cookie cutters by the dozen, tea pots, french presses, dish towels, and more!
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Judy KehoeLove your store

4 weeks ago

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Shannon KnappLisa Carter !

4 weeks ago   ·  1
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Lisa CarterSad news Shannon Knapp. The antique shop you bought your vintage waffle maker closed it's doors. Everything was free the last day..

4 weeks ago
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People ask us all of the time for recipes using our spices and blends. The problem is that I tend not to measure when I cook! Good meals┬ádon’t have to be complicated or expensive, they just have to taste good! We use our spice blends in a lot of our dishes to make an easy meal.
I’m going to post a few very simple recipes that even a novice cook can make that taste great,

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