OPEN TUES 9:30-3:00, WED-SAT 9:30-6:00, SUN 10-4:00

Welcome!

We are a spice and culinary shop specializing in fresh spices at great prices. From Aleppo Pepper to Za’atar, we carry a wide range of spices and blends, award winning coffee and tea, local products including honey and dip mixes, as well as barbecue sauces, hot sauces, and kitchen sundries.

If you like to cook, stop in and spend some time cruising the spice wall, checking out spices you’ve only heard about, or just stop in to drink in the aroma.

We are open Tuesday from 9:30 to 3, Wednesday through Saturday from 9:30 AM to 6 PM, and Sunday from 10 AM to 4 PM. We are closed on Mondays.

Claremont Spice Shop Interior

We are six years old today. Thanks everyone for your business, your support, and your friendship.

HAPPY HOLIDAYS!
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Tammy Havlir, Terra Rogers and 23 others like this

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Karen Hunkins Decoteauwow,,,,,,,,,,,,congratulations

3 days ago
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Karen Rondum BergeronHappy birthday/anniversary!

3 days ago
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Jennifer SnideHere's to many more!

3 days ago
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Waltraud S. MinickielloCongratulations!

3 days ago
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Vanna WheelsSix years already?! Wowzers! Happy Anniversary!

3 days ago
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Catherine ThompsonThat is crazy! Great job with your store

3 days ago
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Linda LaporteCongratulations and thank you for helping me find a Claremont Christmas ornament!!

3 days ago
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Janet MagnusonSo glad you are here - love the place

3 days ago
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Felicia BrychCongratulations!! I'm so happy you are based here in Claremont!!

3 days ago
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John AustinCongratulations! You have a wonderful place.

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Debbie Girard Brown HemingwayHappy Friendaversary two you both...Congratulations on your continued success in our/your community.

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Suzanne VeilleuxCongratulations! So happy you are in this community.

2 days ago
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Gwynne D Littig RensThat was supposed to be happy birthday Ingrid and happy wonderful anniversary to the shop

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Tracy L. TracyCongratulations!

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Lori A. RoyCongratulations!!

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Barbara Signore SproulsCongratulations! Wish you were around here though.

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Kathy FlandersCongratulations! Can’t believe it has been that long! Wishing you continued success!

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Oops, forgot. Spicy Eggnog Coffee from New Hampshire Coffee Roasting Co. is back on the shelf for the holiday season. ... See MoreSee Less

New on the shelf this week:

Urfa Biber Chile Flakes- A Turkish chile, it has a smoky, fruity note that goes well with hearty vegetables, cheeses, and braised meats. It also pairs well with chocolate, vanilla, and gingerbread spices. At 7500 scoville it has a little heat that builds slowly.

Mill grind sea salt- Just what it says. A chunky sea salt to use in a salt mill.

TURKISH FETA-WALNUT DIP WITH URFA BIBER CHILE
The Turkish Urfa Biber chile is known for its deep, complex, raisin-like flavor with hints of coffee. For this reason, it is often served with cheeses, as the fat accentuates the chile’s flavor. In this application, creamy walnut-infused Feta dip is the vehicle for showcasing our flavorful Urfa Biber Chile Flakes.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min

Turkish Feta-Walnut Dip with Urfa Biber Chile
INGREDIENTS
Makes about 1-1/2 cups
2/3 Cup Raw English Walnuts
6 Ounces Sheep's Milk Feta Cheese, crumbled
1/4 Cup Greek Yogurt
1 Small Clove Garlic, minced
3 Tablespoons Extra Virgin Olive Oil, plus more to finish
1 Tablespoon Fresh Flat-Leaf Parsley, chopped
1 Teaspoon Urfa Biber Chile Flakes
Ground Black Peppercorns Dustless
DIRECTIONS

Place walnuts in clean kitchen towel, and rub vigorously to remove skins. Scoop nuts out of towel, leaving skins in towel. Discard skins.
Transfer walnuts to food processor, and process until finely chopped. Add Feta, yogurt and garlic, and process until thick paste forms. With machine running, drizzle in olive oil.
Transfer mixture to small bowl, and stir in parsley, chile flakes and ground black pepper to taste. Drizzle with additional olive oil before serving with bread, crackers or crudités
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Kristen ElizabethCarol Hermack Fredricks 🍽

3 weeks ago

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HOLIDAY SEASON SCHEDULE

We will be closed on Thursday, November 23rd in observance of the Thanksgiving holiday.

Since both Christmas and New Year fall on Monday's we will be keeping to our normal schedule for the rest of the year.

We will be closed from January 1st through January 15th for inventory and some time off, opening on Tuesday, January 16th.

Happy Thanksgiving!
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Laurie St Sauveur Wallace added a new photo to Claremont Spice & Dry Goods's Timeline. ... See MoreSee Less

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People ask us all of the time for recipes using our spices and blends. The problem is that I tend not to measure when I cook! Good meals don’t have to be complicated or expensive, they just have to taste good! We use our spice blends in a lot of our dishes to make an easy meal.
I’m going to post a few very simple recipes that even a novice cook can make that taste great,

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