OPEN TUES 9:30-3:00, WED-SAT 9:30-6:00, SUN 10-4:00


We are a spice and culinary shop specializing in fresh spices at great prices. From Aleppo Pepper to Za’atar, we carry a wide range of spices and blends, award winning coffee and tea, local products including honey and dip mixes, as well as barbecue sauces, hot sauces, and kitchen sundries.

If you like to cook, stop in and spend some time cruising the spice wall, checking out spices you’ve only heard about, or just stop in to drink in the aroma.

We are open Tuesday from 9:30 to 3, Wednesday through Saturday from 9:30 AM to 6 PM, and Sunday from 10 AM to 4 PM. We are closed on Mondays.

Claremont Spice Shop Interior

If you don’t do this you’re missing out. ... See MoreSee Less

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The Canadian Steak seasoning was a hit last night at our house! ... See MoreSee Less

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New items on the shelf this week:

New Hampshire Roasters Morning Blend Coffee- A good round flavored medium roast with a light nuttiness. If you want to try it, It is now available at Leo's One-Stop Market.

Chili Lime Adobo Seasoning- Recipe Suggested Uses • Use as a dry rub on pork or poultry before grilling or roasting • Season ground beef or lamb before shaping into burgers • Adds unexpected dimension to firm-fleshed white fish • Sprinkle over fries or chips for a subtly sweet, spicy side dish

And here is a recipe for you to try:

Chile Lime Adobo Turkey Burgers with Garlic-Adobo Aioli

1-1/2 pounds ground turkey
1/2 cup minced onion
3 tablespoons Chile Lime Adobo Seasoning, divided
Black Pepper
1 large egg, lightly beaten
3 tablespoons white wine vinegar
6 garlic cloves, peeled and chopped
1 egg yolk, at room temperature
1 cup canola or other neutral salad oil
4 hamburger buns
Hamburger garnishes such as ketchup, mustard, pickles, shredded lettuce and sliced tomatoes (optional)

Place ground turkey and minced onion in a mixing bowl together. Sprinkle with 2 tablespoons Chile Lime Adobo Seasoning. Add egg and mix together with hands until well combined. Divide into 4 equal portions, shaping each into round patty. Cover and refrigerate for 30 minutes.
Meanwhile make Garlic-Adobo Aioli. Warm vinegar in microwave or in small saucepan over medium heat. Stir in remaining 1 tablespoon Chile Lime Adobo Seasoning. Set aside to steep for 10 minutes.
Place garlic and a large pinch of salt in a food processor fitted with the metal blade, or in a blender. Pulse for 2 seconds. Add egg yolk, and vinegar-steeped Chile Lime Adobo Seasoning. Pulse until blended. Turn on and drizzle in oil in a thin stream to create a thick, whipped aioli. You may thin aioli out with room-temperature water if desired. Taste and adjust seasoning with salt and ground black pepper.
Prepare grill or griddle to cook burgers over medium-high heat. Add burgers, working in batches if necessary. Cook 5 to 6 minutes per side, flipping once, or to desired doneness. Remove from heat and let stand 1 to 2 minutes before serving.
To serve, place each burger on a bun. Top each with about 1 tablespoon of Garlic-Adobo Aioli and additional garnishes as desired.

Makes 4 servings

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Anyone interested in duck eggs? ... See MoreSee Less

People ask us all of the time for recipes using our spices and blends. The problem is that I tend not to measure when I cook! Good meals don’t have to be complicated or expensive, they just have to taste good! We use our spice blends in a lot of our dishes to make an easy meal.
I’m going to post a few very simple recipes that even a novice cook can make that taste great,

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