Claremont Spice & Dry Goods
10 Tremont St. Claremont, New Hampshire USA
OPEN WED-SAT 9:30-6, SUN 10-4 Call us: 603-542-9050
We are a spice and culinary shop specializing in fresh spices at great prices. From Aleppo Pepper to Za'atar, we carry a wide range of spices and blends, award winning coffee and tea, local products including honey and dip mixes, as well as barbecue sauces, hot sauces, and kitchen sundries.
If you like to cook, stop in and spend some time cruising the spice wall, checking out spices you've only heard about, or just stop in to drink in the aroma.
We are open Wednesday through Saturday from 9:30 AM to 6 PM, and Sunday from 10 AM to 4 PM. We are closed on Mondays and Tuesdays.
Come to Claremont and check out all of the new shops opening up in the downtown. Spices, wines, good restaurants, antique shops, something for everyone! And some of the most impressive architecture in the region. It is a great way to spend a day!
Winter will soon be upon us, and there is no better way to combat the winter blues than by cooking some great and flavorful meals! We continue to add spices and blends so that you can try new dishes and prepare old favorites with fresh spices.
New items include locally made Bears Backwoods BBQ Sauce, Mexican blends like Chile Lime Seasoning , Garlic Lime Chile Seasoning (Pollo Asdado), Asafoetida, (Hing), new teas and coffees, and more!
Once we move to our new location look for more spices, blends, specialty sugars, and more!
It finally feels as if a hint of Spring is in the air. And in keeping with the idea of new growth with the warmer temps, we have an announcement to make.
We are moving!
Don't worry, you'll only have to walk an extra 25 feet from the square.
We are taking the lease for 12 Tremont St., and will start renovations in April.
The store has grown to the point that we are out of space, and the Packaging Area is out of room as well. The new space will allow us to bring in more spices as well as expand our selection of other products.
We are hoping to have the new store up and running in late Spring to early Summer.
Thank you all for your continued support!
David & Ingrid Lucier