!!!NEW HOURS!!!      OPEN  WED-SAT 9:30-6:00, SUN 10-4:00


We are a spice and culinary shop specializing in fresh spices at great prices. From Aleppo Pepper to Za’atar, we carry a wide range of spices and blends, award winning coffee and tea, local products including honey and dip mixes, as well as barbecue sauces, hot sauces, and kitchen sundries.

If you like to cook, stop in and spend some time cruising the spice wall, checking out spices you’ve only heard about, or just stop in to drink in the aroma.

We are open Tuesday from 9:30 to 3, Wednesday through Saturday from 9:30 AM to 6 PM, and Sunday from 10 AM to 4 PM. We are closed on Mondays.

Claremont Spice Shop Interior

We just got in a couple of dozen quail eggs to see if there is interest. They are locally sourced from Curious Farm in Unity, NH. $4.50 per dozen. ... See MoreSee Less

We are excited to have our eggs in our favorite spice shop. We have a quail hatch that just started: www.curiousfarm.net/quail/

1 week ago

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We just received some of the biggest and best vanilla beans ever. The beans weigh twice what we usually receive, and are
7 1/2" long. Our one bean pack is $8.99, a two bean pack is $16.99.
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!!! NEW HOURS!!!
Effective May 1 we will be changing our schedule and will be closed on Tuesdays.

We are sorry if this causes any inconvenience to our customers.
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As usual our visit to your store today was great. Hubs is happy with his coffee purchase and other delights and I am happy with my grey salt purchase and my other delights. Always fun to see what you have.

4 weeks ago   ·  2

So does that mean Mondays are now open?

4 weeks ago

Sunday is the best day to shop at this store. plenty of parking places.

4 weeks ago

Do you ship?

4 weeks ago

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Ground Sassafras is new on the shelf this week. Used in Creole and Cajun dishes, it adds a flavor unique to southern cuisine. Here is a great jambalaya recipe that will tickle your taste buds:


Sassafras is a primary herb in Cajun and Creole cooking. This spicy jambalaya comes together in about an hour, and it's packed with New Orleans flavor. Ground Sassafras leaf, Cayenne our Cajun Blackened Seasoning give this classic Creole dish its distinctive flavor.
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
4 Tablespoons Butter
1 Yellow Onion, diced
1 Rib Celery, diced
1/2 Cup Red Bell Pepper, stemmed, seeded and diced
2 Cups Parboiled White Rice
6 Cups Chicken Stock
1 Cup Canned Diced Tomatoes
1 Tablespoon Granulated Garlic
1 Tablespoon Cajun Blackened Seasoning
1 Teaspoon Ground Leaf Sassafras
1/2 Teaspoon Ground Cayenne
1/2 Teaspoon Kosher Sea Salt Flakes
1/4 Teaspoon Ground Black Peppercorns
2 Pounds Medium Shrimp, peeled and deveined

1. Melt butter in large Dutch oven over medium-high heat. Add onion, celery and bell pepper, and continue cooking, stirring occasionally, until vegetables are softened, about 5 minutes. Stir in rice.
2. Add chicken stock, tomato and spices. Bring to a boil, then reduce heat to medium-low and simmer, covered, for 30 minutes, stirring occasionally.
3. Stir in shrimp until well incorporated. Replace lid and continue cooking 8 to 10 minutes, until shrimp are cooked through. Taste and adjust seasoning with salt and pepper, if necessary.
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We will be closed on Sunday, April 1st in observance of the Easter holiday. ... See MoreSee Less

Happy Easter!🐣

4 weeks ago

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People ask us all of the time for recipes using our spices and blends. The problem is that I tend not to measure when I cook! Good meals don’t have to be complicated or expensive, they just have to taste good! We use our spice blends in a lot of our dishes to make an easy meal.
I’m going to post a few very simple recipes that even a novice cook can make that taste great,

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