OPEN WED-SAT 9:30 – 6, SUN 10 – 4ย ย 

Welcome!

We are a spice and culinary shop specializing in fresh spices at great prices. From Aleppo Pepper to Za’atar, we carry a wide range of spices and blends, locally roasted coffees and loose-leaf teas, award-winning smoked meats, 100% grass-fed beef, honey, maple syrup and much more. Our sister store next door, The Kitchen Drawer, carries kitchen gadgets and accessories.

If you like to cook, stop in and spend some time cruising the spice wall, checking out spices you’ve only heard about, or just stop in to drink in the aroma. The vast majority of our products had dedicated scent jars, so feel free to take a “noseful” of whatever you fancy!

We are open Wednesday through Saturday from 9:30 AM to 6 PM, and Sunday from 10 AM to 4 PM.

Claremont Spice Shop Interior

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๐Ÿž Calling all the bakers, fresh pasta makers, and home cooks out there ๐Ÿฅ–! We are happy to announce that we are now carrying King Arthur Flour Sir Galahad All-Purpose flour, as well as $0.99/oz fresh baking yeast. We also added organic raw cane sugar to our shelves, and as usual, we have local fresh eggs from ๐Ÿฅš Crazy H Farm ๐Ÿณ. Stop by the store, or call 603-542-9050, curbside pick-up available. And check out our online store for more spices, blends, coffee and teas www.claremontspice.com/shop2/ . ... See MoreSee Less

๐Ÿž Calling all the bakers, fresh pasta makers, and home cooks out there ๐Ÿฅ–! We are happy to announce that we are now carrying King Arthur Flour Sir Galahad All-Purpose flour, as well as $0.99/oz fresh baking yeast. We also added organic raw cane sugar to our shelves, and as usual, we have local fresh eggs from ๐Ÿฅš Crazy H Farm ๐Ÿณ. Stop by the store, or call 603-542-9050, curbside pick-up available. And check out our online store for more spices, blends, coffee and teas https://www.claremontspice.com/shop2/ .

Claremont Spice & Dry Goods is open: Wed - Sat 9:30am to 6pm and Sundays 10am - 4pm! We have stocked up on your faves:

- ๐Ÿ” GRASS-FED BEEF from Hilltop Farms: $6.99/lb for ground beef, and many more cuts!

- ๐Ÿฅ“ NORTH COUNTRY SMOKEHOUSE: $3.99/lb for Sugar River Bacon, plus hams, sausages, and more! Call to reserve your Easter ham and everything in their catalog.

- ๐Ÿฏ BEES KNEES APIARY HONEY: local raw honey, dark and light, as well as honeycombs.

- ๐Ÿƒ VEGETABALL'S PESTO: regular, spicy, and no-salt available.

- ๐Ÿณ FRESH LOCAL EGGS from Crazy H Farm: from medium to jumbo

- ๐Ÿง€ LOCAL AND IMPORTED CHEESE: smoked cheddar and mozzarella from North Country Smokehouse, plus Pecorino Romano and Parmesan Reggianito

- โ˜•๏ธCOFFEE AND TEA ๐Ÿต FROM LOCAL NH ROASTERIES

- and or course, more than 200 types of ๐Ÿง‚spices and spice blends ๐Ÿง‚! Check out our website: www.claremontspice.com/shop2/ we ship anywhere in the continental US, or you can select free curbside pickup! For any questions or orders, call 603 - 542 - 9050.
... See MoreSee Less

Claremont Spice & Dry Goods is open: Wed - Sat 9:30am to 6pm and Sundays 10am - 4pm! We have stocked up on your faves:

- ๐Ÿ” GRASS-FED BEEF from Hilltop Farms: $6.99/lb for ground beef, and many more cuts!

- ๐Ÿฅ“ NORTH COUNTRY SMOKEHOUSE: $3.99/lb for Sugar River Bacon, plus hams, sausages, and more! Call to reserve your Easter ham and everything in their catalog. 

- ๐Ÿฏ BEES KNEES APIARY HONEY: local raw honey, dark and light, as well as honeycombs. 

- ๐Ÿƒ VEGETABALLS PESTO: regular, spicy, and no-salt available. 

- ๐Ÿณ FRESH LOCAL EGGS from Crazy H Farm: from medium to jumbo

- ๐Ÿง€ LOCAL AND IMPORTED CHEESE: smoked cheddar and mozzarella from North Country Smokehouse, plus Pecorino Romano and Parmesan Reggianito

- โ˜•๏ธCOFFEE AND TEA ๐Ÿต FROM LOCAL NH ROASTERIES

- and or course, more than 200 types of ๐Ÿง‚spices and spice blends ๐Ÿง‚! Check out our website: https://www.claremontspice.com/shop2/ we ship anywhere in the continental US, or you can select free curbside pickup! For any questions or orders, call 603 - 542 - 9050.Image attachmentImage attachment

2 weeks ago

Italian quarantene diaries...today, homemade pizza! Topped with sea salt, porcini & champignon mushroom. Thank you Chiara and Ben, buon appetito! ... See MoreSee Less

Italian quarantene diaries...today, homemade pizza! Topped with sea salt, porcini & champignon mushroom. Thank you Chiara and Ben, buon appetito!

We are open! Operating regular business hours for the foreseeable future, and with plenty of cheese, bacon, grass-fed beef, honey, coffee, and more in stock. Curbside pickup available, and our online store is open for business as well! Feel free to call 603 - 542 - 9050 or reach out via email or Facebook messenger for any questions. ... See MoreSee Less

We are open! Operating regular business hours for the foreseeable future, and with plenty of cheese, bacon, grass-fed beef, honey, coffee, and more in stock. Curbside pickup available, and our online store is open for business as well! Feel free to call 603 - 542 - 9050 or reach out via email or Facebook messenger for any questions.Image attachment
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People ask us all of the time for recipes using our spices and blends. The problem is that I tend not to measure when I cook! Good mealsย don’t have to be complicated or expensive, they just have to taste good! We use our spice blends in a lot of our dishes to make an easy meal.
I’m going to post a few very simple recipes that even a novice cook can make that taste great,