OPEN WEDNESDAY-SATURDAY 9:30am-6pm / SUNDAY 10am-4pm

Welcome!

We are a spice and culinary shop specializing in fresh spices at great prices. From Aleppo Pepper to Za’atar, we carry a wide range of spices and blends, locally roasted coffees and loose-leaf teas, award-winning smoked meats, 100% grass-fed beef, honey, maple syrup and much more. Our sister store next door, The Kitchen Drawer, carries kitchen gadgets and accessories.

If you like to cook, stop in and spend some time cruising the spice wall, checking out spices you’ve only heard about, or just stop in to drink in the aroma. The vast majority of our products has dedicated scent jars, for customers to take a “noseful” of whatever they fancy, however we momentarily decided to remove them in February 2020 in line with COVID-19 safety measures. We will bring them back as soon as it’s safe again.

We are open Wednesday through Saturday from 9:30 AM to 6 PM, and Sunday from 10 AM to 4 PM.

Claremont Spice Shop Interior

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Did this balmy September do your cabbage crops good? No worries, neighbors: we got plenty of our Kimchi spice blend, as well as Korean chili flakes.
And what if kimchi is not your cup of fermented cabbage? We have plenty of juniper berries, caraway seeds, and mustards seeds for your sauerkraut too!
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Did this balmy September do your cabbage crops good? No worries, neighbors: we got plenty of our Kimchi spice blend, as well as Korean chili flakes. 
And what if kimchi is not your cup of fermented cabbage? We have plenty of juniper berries, caraway seeds, and mustards seeds for your sauerkraut too!Image attachment

Comment on Facebook

Oooh Kimchi & Saurkraut! It’s definitely fall, huh?

Are you getting hyped for the Claremont Fall Festival & Chili Cook-Off coming up on Oct. 2nd? One of the contestants in the Business category will be the dynamic duo Frenchy & Balloos BBQ from Charlestown, whose sauces we now carry on at our store. Savory and flavorful, with hints of pineapple, these sauces are one of the secret ingredients of their catering business. Get your tickets to the Chili Cook-Off or stop by the store to try them out, you won't be disappointed! ... See MoreSee Less

Are you getting hyped for the Claremont Fall Festival & Chili Cook-Off coming up on Oct. 2nd? One of the contestants in the Business category will be the dynamic duo Frenchy & Balloos BBQ from Charlestown, whose sauces we now carry on at our store. Savory and flavorful, with hints of pineapple, these sauces are one of the secret ingredients of their catering business. Get your tickets to the Chili Cook-Off or stop by the store to try them out, you wont be disappointed!

Comment on Facebook

It’s awesome that you are getting the sauce out there for everyone to try it. I hope it is a great success

6 days ago
Shawn Walch

Headed to my cousin Lonnie Chambers for a birthday celebration and family get together. Bringing along some fresh baked #Sourdough and home made pesto I whipped up! (First time making pesto 😅)

Sourdough by Slow Culture Life, LLC

The spices and cheese in the pesto are from Claremont Spice & Dry Goods while the basil and garlic are from Winter Street Farm
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Headed to my cousin Lonnie Chambers for a birthday celebration and family get together. Bringing along some fresh baked #Sourdough and home made pesto I whipped up! (First time making pesto 😅) 

Sourdough by Slow Culture Life, LLC 

The spices and cheese in the pesto are from Claremont Spice & Dry Goods while the basil and garlic are from Winter Street Farm
1 week ago
Claremont Spice & Dry Goods

Got apples 🍎? 'Cause we know what you should do with 'em 🥧, and Sullivan County Conservation District wants to help you with that, as well. Give them a call to book your cider pressing. ... See MoreSee Less

Got apples 🍎? Cause we know what you should do with em 🥧, and Sullivan County Conservation District wants to help you with that, as well. Give them a call to book your cider pressing.
2 weeks ago
Shawn Walch

Chopped up bacon, sauteed with onions garlic and loosely chopped oyster mushroom, cooked till tender with a splash of red wine to deglaze. Seasoned with an herb blend, salt and pepper.

Pork loin sliced and marinated in an asian style BBQ sauce, unpeeled beets and potatoes boiled until tender and a steamed medley of bok-choy, hakurei, carrots, onions and garlic also seasoned with salt pepper and olive oil.

Veggies from Winter Street Farm

Seasoning and bacon by #NorthCountrySmokeHouse from Claremont Spice & Dry Goods

Oyster Mushroom (pleurotus pulmonarius) was foraged locally

😅 pork was from Hannafords and BBQ sauce was from Market Basket

#ClaremontNH #EatLocal #MoveYourBody #GetOutside
... See MoreSee Less

Chopped up bacon, sauteed with onions garlic and loosely chopped oyster mushroom, cooked till tender with a splash of red wine to deglaze. Seasoned with an herb blend, salt and pepper.

Pork loin sliced and marinated in an asian style BBQ sauce, unpeeled beets and potatoes boiled until tender and a steamed medley of bok-choy, hakurei, carrots, onions and garlic also seasoned with salt pepper and olive oil. 

Veggies from Winter Street Farm 

Seasoning and bacon by #NorthCountrySmokeHouse from Claremont Spice & Dry Goods 

Oyster Mushroom (pleurotus pulmonarius) was foraged locally 

😅 pork was from Hannafords and BBQ sauce was from Market Basket

#ClaremontNH #EatLocal #MoveYourBody #GetOutsideImage attachment
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People ask us all of the time for recipes using our products. Every new spice and blend that we add to our shelves has been experimented with in our kitchen beforehand, so that we can familiarize ourselves with the tastier ways of using it. Click here for a selection of our favorite recipes!