!!!NEW HOURS!!!      OPEN  WED-SAT 9:30-6:00, SUN 10-4:00

Welcome!

We are a spice and culinary shop specializing in fresh spices at great prices. From Aleppo Pepper to Za’atar, we carry a wide range of spices and blends, award winning coffee and tea, local products including honey and dip mixes, as well as barbecue sauces, hot sauces, and kitchen sundries.

If you like to cook, stop in and spend some time cruising the spice wall, checking out spices you’ve only heard about, or just stop in to drink in the aroma.

We are open Wednesday through Saturday from 9:30 AM to 6 PM, and Sunday from 10 AM to 4 PM. We are closed on Mondays.

Claremont Spice Shop Interior

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Would you be-leaf fall is almost upon us?
We most definitely can, and to help you nicely transition from bikinis to sweaters and from BBQ to turkey, we made sure to stock up on two of our autumn favorites: Pumpkin Pie Spice and Milled Cider (or wine) Mix, to help you FALL back in love with the season.
Ps. We got Pumpkin Spice coffee too (regular and decaf).
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Would you be-leaf fall is almost upon us? 
We most definitely can, and to help you nicely transition from bikinis to sweaters and from BBQ to turkey, we made sure to stock up on two of our autumn favorites: Pumpkin Pie Spice and Milled Cider (or wine) Mix, to help you FALL back in love with the season. 
Ps. We got Pumpkin Spice coffee too (regular and decaf).

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Lv your selections all year ! Keep up the god work ! Enjoy

Everyone likes bratwurst with a beer 🍻, but what about some beer in your bratwurst?
Two local excellencies, Harpoon Brewery and North Country Smokehouse, present something that will up the game of every GrillMaster™ out there: Harpoon IPA Beer Bratwurst - an amazing new addition to our selection of North Country Smokehouse meats.
Now if I only could convince them to do some breakfast stout breakfast sausage...
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Everyone likes bratwurst with a beer 🍻, but what about some beer in your bratwurst? 
Two local excellencies, Harpoon Brewery and North Country Smokehouse, present something that will up the game of every GrillMaster™ out there: Harpoon IPA Beer Bratwurst - an amazing new addition to our selection of North Country Smokehouse meats. 
Now if I only could convince them to do some breakfast stout breakfast sausage...

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Sounds delicious! We’re due for a visit soon!!

Brats and beer - the best of both worlds!

The story of spices is as long as the history of humans, and sometimes its turns and returns are pretty wild.
Did you know that, according to centuries old cookbooks, South Asian spices like lemongrass and galangal were all the rage in Medieval European courts? Gagangal, a South Asian rhizome with a earthy and extra citrusy flavor, is even referenced in Chaucer's Canterbury Tales!
If, alas, thee is lacking a goose to impromptu stuff with quince and galangal for an authentic medieval experience, we are pretty sure you can make up for it with a simple, yet extremely enjoyable, Coconut Galangal Thai broth (recipe in comments) to familiarize yourself with this great spice and get a meal fit for a - literal - king!
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The story of spices is as long as the history of humans, and sometimes its turns and returns are pretty wild. 
Did you know that, according to centuries old cookbooks, South Asian spices like lemongrass and galangal were all the rage in Medieval European courts? Gagangal, a South Asian rhizome with a earthy and extra citrusy flavor, is even referenced in Chaucers Canterbury Tales! 
If, alas, thee is lacking a goose to impromptu stuff with quince and galangal for an authentic medieval experience, we are pretty sure you can make up for it with a simple, yet extremely enjoyable, Coconut Galangal Thai broth (recipe in comments) to familiarize yourself with this great spice and get a meal fit for a - literal - king!

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My favorite galangal recipe to date (and we carry Kaffir lime leaves too!) goop.com/recipes/coconut-galangal-broth/

I have galangal here at my house, which I got from you all! I also have long pepper, and a number of other hard to get "medieval" spices.

This place is fantastic

Plenty of new items at the store this week!
Yummy honeycomb from Bees Knees Apiaries for your sweet tooth, two blended in-house smoked salts - Hickory and Mesquite - for all your BBQ needs, and Flax seeds to sprinkle on your salad and smoothies for some crunchiness which is also good for you.
A little something for everyone, to spice up your pantry.
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Plenty of new items at the store this week! 
Yummy honeycomb from Bees Knees Apiaries for your sweet tooth, two blended in-house smoked salts - Hickory and Mesquite - for all your BBQ needs, and Flax seeds to sprinkle on your salad and smoothies for some crunchiness which is also good for you. 
A little something for everyone, to spice up your pantry.

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Love Bee's Knees! They have amazing honey & pollen! And LOVE your shop. I actually use your herbs in my homemade soap bars!

Love this place

Tulsi (Holy Basil) Chai LatteIngredients
2 cups water
2 cup milk
2 black tea teabags
1 tablespoon Demerara or Turbinado sugar (or more, depending on your taste)
2 tablespoons of dried Tulsi
1 tablespoon ginger, finely grated
3 – 4 cardamom pods, crushed well
2 black cardamom pods, crushed
2 cinnamon sticks

Bring water to boil in a small saucepan, then add the finely grated ginger, cinnamon, the green and black cardamom pods, and simmer for 3 or 4 minutes. Add the tulsi leaves and stir, then bring back to a boil. Continue simmering for 5 minutes.

Add the sugar and stir to dissolve. Add the tea bags, and simmer for another 3 – 4 minutes, stirring periodically.

Add milk, enough to bring to your desired milkiness. Stir again and bring back to a simmer, simmer for a further 2 – 3 minutes. Strain and pour into glasses or cups.

Can also be enjoyed as an iced tea.
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If you are curious about Tulsi, feel free to stop by and take a sniff from our scent jar!

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People ask us all of the time for recipes using our spices and blends. The problem is that I tend not to measure when I cook! Good meals don’t have to be complicated or expensive, they just have to taste good! We use our spice blends in a lot of our dishes to make an easy meal.
I’m going to post a few very simple recipes that even a novice cook can make that taste great,

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