HOLIDAY HOURS: OPEN EVERYDAY, CLOSED JAN 1st TO JAN 4th

MON-SAT 9:30 am – 6 pm/ SUN 10 am – 4 pm/ NEW YEAR’S EVE 9:30 am- 4 pm

Welcome!

We are a spice and culinary shop specializing in fresh spices at great prices. From Aleppo Pepper to Za’atar, we carry a wide range of spices and blends, locally roasted coffees and loose-leaf teas, award-winning smoked meats, 100% grass-fed beef, honey, maple syrup and much more. Our sister store next door, The Kitchen Drawer, carries kitchen gadgets and accessories.

If you like to cook, stop in and spend some time cruising the spice wall, checking out spices you’ve only heard about, or just stop in to drink in the aroma. The vast majority of our products has dedicated scent jars, for customers to take a “noseful” of whatever they fancy, however we momentarily decided to remove them in February 2020 in line with COVID-19 safety measures. We will bring them back as soon as it’s safe again.

We are open Wednesday through Saturday from 9:30 AM to 6 PM, and Sunday from 10 AM to 4 PM.

Claremont Spice Shop Interior

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5 days ago
Claremont Spice & Dry Goods

Did you know that natural corn husks 🌽 can be used for more than tamales 🫔 (but you should definitely gather the fam and make tamales anyway)? Grown in Claremont (NH) and completely natural, corn husks can be used for steaming, grilling, and baking a variety of savory dishes, and are a compostable and tastier alternative to parchment paper. Available both in our physical and online store. See below some of our favorite recipes featuring corn husks 👇. ... See MoreSee Less

Did you know that natural corn husks 🌽 can be used for more than tamales 🫔 (but you should definitely gather the fam and make tamales anyway)? Grown in Claremont (NH) and completely natural, corn husks can be used for steaming, grilling, and baking a variety of savory dishes, and are a compostable and tastier alternative to parchment paper. Available both in our physical and online store. See below some of our favorite recipes featuring corn husks 👇.

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Samantha Paradis Torres

We have 25 pounds of homemade masa sent from El Paso! We are making traditional tamales here like we do every year! My husband is from Mexico and these are our favorite treat!

7 days ago
Shawn Walch

I love all the different colors! Taco salad tonight made with left over chili from last night. I put greens in the bowl, covered in corn tortilla chips and then put a big spoonful of chili over that. Finished it with some shredded cheese, salsa and a scoop of cottage cheese in place of sour cream.

Grass fed ground beef from #HillTopFarm here in #ClaremontNH

Hot italian venison sausage from my dads PA deer

Bacon from North Country Smokehouse which was purchased at Claremont Spice & Dry Goods along with the alamo chili seasoning, chili pepper flakes, salt and pepper.

Leeks, onion and garlic from Winter Street Farm

#Sourdough from Slow Culture Life, LLC
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3 weeks ago
Shawn Walch

Dinner! Eating all by my self tonight but all the hard work was totally worth it. Leftover carcass will be used for making stock/broth in a few days.

Roasted pasture raised chicken and sourdough pasta from #SlowCultureLife

Sage, thyme, tarragon, onions, leeks and garlic from Winter Street Farm

Salt, rainbow pepper, italian spice blend and cheese from Claremont Spice & Dry Goods
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Due to the weather and road conditions, the store will be open 11.30 am - 6 pm today, Jan 7th.
We apologize for the inconvenience.
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Due to the weather and road conditions, the store will be open 11.30 am - 6 pm today, Jan 7th.
We apologize for the inconvenience.

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Be safe

Be safe! Miss you two!

Safety first

4 weeks ago
Shawn Walch

Whipping up some fried rice to bring to my aunt's for new years! This will be topped with finely diced asian BBQ pork loin.

I used soy sauce and sesame oil but I didnt have any fish sauce so i used a seasoning blend i got today at the Claremont Spice & Dry Goods to add some umami via a mushroom blend.

#EatingGood #FriedRice #Delicious
... See MoreSee Less

Whipping up some fried rice to bring to my aunts for new years! This will be topped with finely diced asian BBQ pork loin. 

I used soy sauce and sesame oil but I didnt have any fish sauce so i used a seasoning blend i got today at the Claremont Spice & Dry Goods to add some umami via a mushroom blend. 

#EatingGood #FriedRice #Delicious
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People ask us all of the time for recipes using our products. Every new spice and blend that we add to our shelves has been experimented with in our kitchen beforehand, so that we can familiarize ourselves with the tastier ways of using it. Click here for a selection of our favorite recipes!