!!!NEW HOURS!!!      OPEN  WED-SAT 9:30-6:00, SUN 10-4:00

Welcome!

We are a spice and culinary shop specializing in fresh spices at great prices. From Aleppo Pepper to Za’atar, we carry a wide range of spices and blends, award winning coffee and tea, local products including honey and dip mixes, as well as barbecue sauces, hot sauces, and kitchen sundries.

If you like to cook, stop in and spend some time cruising the spice wall, checking out spices you’ve only heard about, or just stop in to drink in the aroma.

We are open Wednesday through Saturday from 9:30 AM to 6 PM, and Sunday from 10 AM to 4 PM. We are closed on Mondays.

Claremont Spice Shop Interior

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Bell peppers are an amazing addition to lots of dishes, but if you don't have them fresh or want to skip the prep, we are having a Summer sale on our Bell Pepper Flakes (Red and Green). Simply substitute 1/4 cup of Bell Pepper Flakes for every 1/2 cup of fresh peppers. Gazpacho, chili, stir fry... the only limit is your imagination (and pantry). ... See MoreSee Less

Bell peppers are an amazing addition to lots of dishes, but if you dont have them fresh or want to skip the prep, we are having a Summer sale on our Bell Pepper Flakes (Red and Green). Simply substitute 1/4 cup of Bell Pepper Flakes for every 1/2 cup of fresh peppers. Gazpacho, chili, stir fry... the only limit is your imagination (and pantry).

Comment on Facebook

I can't wait for our next visit. I love the shop and look forward to meeting new owners.

Always enjoy trying new spices from your shop. Keep up the good work !!

I NEED more roasted garlic powder and toasted onion... be making a trip soon!

Chile-Lime MicheladasIngredients:

2 limes
2 teaspoons Claremont Spice&Dry Goods Chile-Lime seasoning
2 teaspoons Claremont Spice&Dry Goods Kosher Salt, plus more for seasoning
4 tablespoons chilled tomato juice
Worcestershire sauce
12 ounces chilled beer, preferably lager-style, plus ice to your heart’s content

Cut one lime into wedges, juice the remaining one. On a small plate, stir together the chile-lime seasoning and salt, spread the mixture in an even layer. Run a lime wedge around the rim of each chilled glass. Dip the rims into the seasoning mixture to coat.

In each glass, stir together two tablespoons tomato juice, one tablespoon lime juice, and one dash Worcestershire sauce. Season the mixture lightly with salt and more chile-lime seasoning for an extra kick. Fill each glass halfway with ice. Pour 6 ounces beer into each glass and stir gently to combine.


Garnish each glass with a lime wedge, and enjoy.
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Comment on Facebook

Just 4 tbs of tomato juice?

July 4th holiday schedule

We will be open from now through Sunday, June 30th with our regular hours.

We will be closed Monday, July 1 through Thursday, July 4th for inventory, and will re-open with the new owners, Ben and Chiara Nelson taking the helm on Friday, July 5th.

Have a great 4th!
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Comment on Facebook

We will miss seeing you there, but are very happy for you.

New in the kitchen store this week:
Taylor Smoker and Grill Thermometer- This a good, solid thermometer that easily screws into the hole in a smoker lid, and has a locking nut for through hole installation. The glow in the dark 3" dial is easy to read with a range of 100 to 500 degrees fahrenheit.
... See MoreSee Less

New in the kitchen store this week:
Taylor Smoker and Grill Thermometer- This a good, solid thermometer that easily screws into the hole in a smoker lid, and has a locking nut for through hole installation. The glow in the dark 3 dial is easy to read with a range of 100 to 500 degrees fahrenheit.
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People ask us all of the time for recipes using our spices and blends. The problem is that I tend not to measure when I cook! Good meals don’t have to be complicated or expensive, they just have to taste good! We use our spice blends in a lot of our dishes to make an easy meal.
I’m going to post a few very simple recipes that even a novice cook can make that taste great,

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