Chive flakes


Chive flakes have a mild onion flavor, and are a great addition to many dishes, from cheese dips to Chinese stir fries to mashed potatoes. They are also used as a topping in many dishes, including soups and stews, since they bring a touch of bright color and mild sharpness to otherwise rich and heavy dishes. Since they are quite delicate, they are best added towards the end of cooking time.

0.5 oz net weight.

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Chives are an herb in the Allium family, which also includes onions, garlic, leeks, and shallots. Chives are the smallest species of the onion family, and have a somewhat milder flavor than other alliums, making them a suitable alternative for people who aren’t especially fond of raw garlic and onion. Chives, both fresh and dried, have a wide variety of international culinary uses, including in traditional French and Chinese dishes. With their mild onion flavor, chives are a great complement to potatoes, vegetables, fish, veal, creamy sauces, cheese, and eggs. Add chives at the last moment when cooking hot soups, sauces and sautés, since extended cooking tends to reduce their flavor. Naturally vegan and gluten-free.

0.5 oz net weight.

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