WED-SAT 9:30 am – 6 pm/ SUN 10 am – 4 pm
We are a spice and culinary shop specializing in fresh spices at great prices. From Aleppo Pepper to Za’atar, we carry a wide range of spices and blends, locally roasted coffees and loose-leaf teas, award-winning smoked meats, 100% grass-fed beef, honey, maple syrup and much more. Our sister store next door, The Kitchen Drawer, carries kitchen gadgets and accessories.
If you like to cook, stop in and spend some time cruising the spice wall, checking out spices you’ve only heard about, or just stop in to drink in the aroma!
We are open Wednesday through Saturday from 9:30 AM to 6 PM, and Sunday from 10 AM to 4 PM.
When we say 100% locally raised, grass-fed beef, we mean it.
Better for you, better for the animals, better for the environment.
From Hilltop Farm, Claremont (NH), to your table, via our store. Discover the local farmers & growers behind your local food supply at claremontgrowers.org or follow Claremont Growers Collective.
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There's eggs... and then there's Sherie’s Happy Hens eggs, now available at our store. Cannot get any more farm to table then this, peeps 🐔.
Did you know that both us and Sherie's are members of the Claremont Growers Collective, a non-profit organization dedicated to supporting local food producers in the Upper Valley area? Follow them to stay up to date on what's going down in the UV foodie scene 👉 claremontgrowers.org
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Did you know that an alternative spelling for L-🩷-V-E is
C-H-O-C-O-L-A-T-E? But not just any chocolate! Jouvay Chocolate Mother's Day Chocolate Bark is made locally with ethically sourced ingredients, luscious milk and dark chocolate, roasted nuts, dried fruits, and edible flowers 🌹. Only the best, for the best mum ever!
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We are very excited to share that Claremont Spice & Dry Goods has been chosen as one of the recipients of the Sullivan County Conservation District 2024 Climate Resilience Grant!
The grant will help us expand our offering of Claremont-grown seedlings, herbs, and fresh produce available at the store during the growing months. Our plan is to focus on crops with limited availability in the Upper Valley market, such as collard greens, okra, shiso, epazote, and more. Because variety is indeed the spice of life!
Stay tuned for more updates "from the farmstand" in the upcoming months, and follow Sullivan County Conservation District to keep in touch with all their amazing programs and initiatives for children, adults, farmers, gardeners, and non-gardeners alike.
Climate Resilience Grant | conservationdistrict
www.sccdnh.org
The mission of the NH Conservation Districts Climate Resilience Grant is to support and empower local farmers to build climate resilience throughout the Granite State.0 CommentsComment on Facebook
Baby, we are back - from our trip down South - and spicier than ever! And I think we can all agree, from seafood boils to fried chicken to sautéed collard greens, the secret to great food is to get down with the spices! Like our Nashville Hot Chicken spices, available in store or online 👉https://www.claremontspice.com/shop/nashville-hot-chicken-spices/
Carefully crafted to bring the heat 🔥 of this Southern classic straight to your table, this blend is for more than just chicken. Try it on fish or tofu, mixed with mayo for a spicy spread, or bloomed with melted butter for popcorn. Y'all ready for this?
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