Annatto seed, ground


Used mostly in Caribbean and Mexican cooking, or to achieve an intense yellow color for homemade pasta and other dishes without using artificial food dyes.

1 ounce net weight


Also known as anchiote or coloral in Brazil, annatto is used mostly in Mexican and Caribbean cooking to impart a rich yellow/orange coloring to foods. It is a good substitute to achieve the rich color of saffron for homemade pasta or in a risotto, and can also be used as a dye for natural fabrics. Naturally vegan and gluten-free.

1 ounce net weight

Additional information

Weight .07 lbs