A mild peppercorn with herbal notes, very popular in French-style cooking.
Green peppercorns are black peppercorns that are harvested before they reach maturity, and therefore have a more a subtle and herbal flavor than classic peppercorns. Very popular in French-style cuisine, they are traditionally used for classic dishes such as steak a poivre or pepper-crusted pork loin. Use as you would black pepper, or as a part of a pepper blend, or whenever you wish for a milder pepper flavor.
Naturally vegan and gluten-free.
0.5 oz net weight