If you like smoky, this BBQ rub is for you: carefully crafted to achieve the perfect balance of salt, sweet and smoky to give steaks a smoke-kissed flavor, whether cooking on charcoal, gas, or even the stovetop. Rub or sprinkle on about 1 tablespoon of seasoning per pound of meat or vegetables, or use the seasoning to flavor a homemade barbecue sauce. This particular BBQ seasoning can be classified as a modified Kansas City style rub, with the addition of hickory smoke powder. Hard woods such as hickory, due to their composition, caramelize food as they burn, producing sweet, slightly fruity aromas in addition to the strong smoke flavor imparted. This makes them particularly well suited to barbecuing. Naturally vegan and gluten-free.
Ingredients: Kosher salt, brown sugar, sweet smoked paprika, ground chiles, hickory smoke flavor (maltodextrin and silicon dioxide (as anti-caking agents), spices, garlic powder, onion powder
Available in 1.5 and 4 ounces net weight.