Bring the taste of the Louisiana bayou to your cooking with this great spice blend! This blend of herbs, Creole spices and smoky chipotle chiles is especially suitable for recipes that employ the smothering cooking technique typical in Cajun and Creole recipes, which involves cooking meat, seafood, or vegetables in a covered pan over low heat with a moderate amount of liquid and can be regarded as a form of stove-top braising, like crawfish etoufee. The course texture and choice of spices of this rub stands up really well to longer cooking times, which are common in Acadian cuisine. Just sprinkle on the protein of your choice and you’ll be good to go. We also like it on okra, corn, oven-roasted leafy greens, and kale chips. Naturally vegan and gluten-free.
Ingredients: paprika, spices, salt (140 mg per tsp), granulated onion, chipotle powder, granulated garlic, sugar, silicon dioxide (as anti-caking agent)