This traditional yellow Madras-style curry powder is prepared with USDA-certified organic spices and no salt. All of the flavor, none of the sodium. Besides making delicious curry, you can also use this curry blend as a dry rub for everything from roasted veggies and baked tofu to white fish filets and chicken breast. Try it as seasoning for squash soup, deviled eggs, zucchini fritters, potato salad, and more. It’s very versatile and sure to please.
Naturally vegan and gluten free. USDA certified organic. Suitable for a low sodium diet.
Ingredients: organic spices (including turmeric, paprika, fenugreek, onion powder, mustard, garlic powder, cumin, coriander)
1 ounce net weight