Sea salt, black truffle

$3.99

Black summer truffles are the most highly prized mushrooms in the world due to their deep aroma and flavor, combined with their scarcity. The flavor of truffle is famously difficult to describe, but it has a great salty umami flavor, with nutty and mushroomy notes. Truffle is best paired with relatively neutral ingredients like cheese, eggs, potatoes, pasta and rice, so its flavor can shine. You can go from something as simple as seasoned French fries to a whipped truffle butter for lobster, this umami bomb will elevate any dish!

1 ounce net weight.

Categories: Tags:

Description

A blend of fine Greek sea salt and summer black truffles, this salt is the perfect finishing touch to elevate simple and complex dishes alike. Black summer truffles are the most highly prized mushrooms in the world due to their deep, earthy, pungent aroma and flavor, combined with their scarcity. It is best to use black truffles with relatively neutral ingredients such as mild cheeses, cream, potatoes, pasta and rice, which will allow the truffle flavor to shine. Fats can capture and enhance the aroma of truffles, so they are favored partners. This makes this salt ideal for risotto and creamy pastas, as well as egg dishes, or as a topping for potatoes or even buttered popcorn. You can also make a truffle flavored whipped butter with it, which would elevate any dish, from steaks to corn on the cob. Give it a try, and you will never go back. Naturally vegan and gluten-free.

Ingredients: Greek sea salt, black truffle

1 ounce net weight.

 

Additional information

Weight .07 lbs

You may also like…