A blend of fine Greek sea salt and summer black truffles, this salt is the perfect finishing touch to elevate simple and complex dishes alike. Black summer truffles are the most highly prized mushrooms in the world due to their deep, earthy, pungent aroma and flavor, combined with their scarcity. It is best to use black truffles with relatively neutral ingredients such as mild cheeses, cream, potatoes, pasta and rice, which will allow the truffle flavor to shine. Fats can capture and enhance the aroma of truffles, so they are favored partners. This makes this salt ideal for risotto and creamy pastas, as well as egg dishes, or as a topping for potatoes or even buttered popcorn. You can also make a truffle flavored whipped butter with it, which would elevate any dish, from steaks to corn on the cob. Give it a try, and you will never go back. Naturally vegan and gluten-free.
Ingredients: Greek sea salt, black truffle
1 ounce net weight.