This dried sourdough starter is a very handy alternative to fresh sourdough starter if you want to get into baking yummy sourdough bread, but do not want to go through the long process of making your own starter from scratch, or need it shipped, or you want to have some on hand without having immediately to start baking. This dried 30-plus year old made in Claremont starter is the answer, and it comes with instructions on how to revive it. Through a simple and beginner-proof process of feeding lukewarm water and all-purpose flour to the dried starter over 2 or 3 days (depending on the room temperature) and then waiting for it to bubble back to life, you will be ready to bake in no time! After the dried starter has been revived, it will need to be refrigerated and refreshed regularly. Naturally vegan.
1 ounce net weight.