Ginger root, peeled


Dried ginger root is a very popular spice in Asian cuisine, and can be used as a substitute for fresh ginger (let soak beforehand) in any recipe. It is also used as an ingredient for teas and herbal infusions: just add a piece to your favorite loose-leaf tea, or let it steep by itself for a depurative morning beverage. Ginger tea is particularly indicated to calm an upset stomach.

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Dried peeled ginger root can be used both as a spice or as an ingredient for tea and herbal infusions. You can soak it for an hour and use as a substitute for fresh ginger in any recipe, especially in marinades, broths, and sauces. Ginger is a very prominent spice in Asian cuisine, and has a long tradition of being very effective in herbal medicine, alleviating symptoms of gastrointestinal distress and arthritis, making it also very popular as a spice for infusions. Let steep a piece of dried ginger root in just above boiling water for 5 to 10 minutes by itself, or with a slice of lemon, for a depurative morning beverage, or just add some to your favorite loose-leaf tea. Ginger tea is particularly recommended to calm an upset stomach. Naturally vegan and gluten-free.

1 ounce net weight.

Additional information

Weight .07 lbs

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