Nutmeg is one of the oldest and most used spices worldwide. With its warm, sweet and earthy flavor, this very versatile spice is found in both sweet and savory dishes. If you like the flavor of nutmeg, freshly grating it is the best way to enjoy its unique flavor and aroma. Use a kitchen grater, microplane or whole nutmeg grater (yes, they do exist) and grate some over lattes, eggnog, cheese sauces, mac&cheese, and even mashed potatoes, a traditional Northern Europe preparation. Nutmeg is a traditional ingredient in many Christmas sweets and pumpkin pie spice, but is also used in BBQ sauces and to flavor sausages. Naturally vegan and gluten-free.
0.5 oz net weight.
Nutmeg is so versatile it finds its way even in recipes you would never expect to need it in, like our favorite pesto lasagne.