Reminiscent of the freshly smoked, handmade ropes of sausage that hung in old neighborhood butchers windows, North-Country Smokehouse’s take on this old-world garlic sausage is a combination of lean beef, pork, and spices that is both flavorful and comforting. Great sliced for a charcuterie and cheese board, or as in ingredient for stews and soups. Fully cooked.
1 lb net weight. Local pick-up only.