Anise seed, ground


Ground anise seeds have a delicate flavor reminiscent of licorice, and are a traditional ingredient in many European desserts and liquors, from the Italian pizzelle to the French anisette. Other than in baking and distilling, ground anise seeds can also be used as a component for dry rubs or added to rich winter soups.

1 ounce net weight.


Ground anise seed is a convenient way to add the strong, sweet and licorice-like flavor of anise to any recipe. Western cuisines have long used Anise to flavor desserts, drinks and candies. Anise is commonly found in traditional baked goods and sweets from a number of world cuisines, from American licorice candies to Italian pizzelle cookies to Mexican champurrado, a hot drink similar to hot chocolate. Anise is also a key ingredient in many flavored spirits and liqueurs, including the French absinthe and anisette, Italian Sambuca, Greek ouzo and numerous others. Ground anise can also be added to marinades or rubbed into skin of meat before roasting, whisked into rich winter soups, like sweet potato, or infused into teas.
Naturally vegan and gluten-free.

1 ounce net weight.

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