Parsley flakes are the dried and crushed leaves of the parsley plant, perfect for adding the robust herbaceous flavor and deep color of parsley to any dish, in a convenient dry form. Parsley is one of the most popular, versatile herbs, originating in the Mediterranean, but now grown everywhere the climate allows it. It is most often used as a garnish or in a blend with other herbs for fresh, earthy flavor and brightness. Parsley is also naturally very rich in antioxidants. Sprinkle on as a garnish in sauces, dips, soups, stuffings and main dishes, or blend it into melted garlic butter for a quick pasta sauce or to top roasted or steamed veggies. We recommend adding the parsley flakes after cooking is completed and just before serving to maintain optimum color. Naturally vegan and gluten-free.
Available in 0.25 and 0.5 ounce.