Oregano, Mediterranean


A staple for Italian and Greek cuisines, Mediterranean oregano is a classic variety of oregano that works great in a variety of dishes, especially anything pasta or pizza related.

Available in 0.5 oz and 1 oz net weight.

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Used especially in Italian, Greek, and other Southern European cuisines, Mediterranean oregano is more delicate than the Mexican variety, but more intense than Turkish oregano. Its sweet yet strong flavor and aroma makes it perfect for pasta sauce, or in a bread dip with other spices, accompanied by a good extra virgin olive oil. Add early or mid-way through cooking (up to 2 hours of cooking time) so the full flavors come through.

Naturally vegan and gluten-free.

Available in 0.5 oz or 1 oz net weight.

Additional information

Weight N/A

0.5 once, 1 once

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