Ready for an umami boost? Porcini mushroom powder is a lesser-known spice whose flavor-booster properties are an open secret in professional kitchens. It brings all the meaty flavor of porcini mushrooms, but without the texture, and it is great to zhuzh up soups, stews, gravies, but also as an ingredient for dry rubs. It is also widely used in vegan cuisine, from veggie burgers to seitan roasts to sautéed tofu, since the “meaty” flavor of porcini is a great way to amplify the taste of low-fat dishes. Naturally vegan and gluten-free.
Available in 0.5 and 1 oz net weight.