This vanilla sugar is made by blending organic cane sugar and chopped organic and fair-trade vanilla beans from Tamazunchale, Mexico.
Our source for the vanilla beans is located in Vermont, USDA certified organic, and specializes in working with indigenous micro-producers through fair labor practices. The vanilla plant originated in Mexico, and therefore Mexican vanilla is the only kind in the world to to be naturally pollinated by native insects vs hand-pollinated, thus resulting in beans that are bigger and more aromatic than any other variety.
While the vast majority of vanilla sugar commercially available is flavored with artificial extract, this sugar is the real thing! It’s perfect to elevate any dessert: just sprinkle on top of cookies, crème brûlée, cupcakes, and more. Or just add it to your tea or coffee for a special treat.
Ingredients: organic cane sugar, organic vanilla beans
3 ounces net weight.