This seasoning features a blend of Ancho and other chiles paired with honey and lemon for a unique flavor combination that is perfect for seasoning meats, vegetables, or any Southwestern-inspired dishes. The addicting fusion of sweet, spicy, and zesty, makes this a go-to, all-in-one seasoning.
Southwestern cultures have used these flavors for centuries to add depth to their cuisine. The main component, Ancho chile, is native to Mexico and is the dried version of the poblano pepper. It has a slightly smoky flavor with a subtle heat that does not overwhelm the palate, and has everything you need for a spicy and sweet barbecue rub. Also great for making potato skins, seasoned fries, and onion rings, as well as a dry rub or marinade with chicken, pork, or sturdy greens. We especially like it with kale, collard greens, and okra, to keep with the Southwestern theme. Naturally vegetarian and gluten-free.
Ingredients: dried chiles, granulated honey, salt (35 mg per 1/4 tsp), paprika, onion, garlic, dried cane syrup, citric acid, silicon dioxide, mace blade
1 ounce net weight.