Lasagne al pesto

Lasagne al pesto

The beauty of many Italian recipes from risotto to lasagne to pasta is that, once you get the technique down, you can swap the ingredients how you like and still end up with a very traditional and classic Italian...

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Cinnamon gelée (Gelo di cannella)

Cinnamon gelée (Gelo di cannella)

While plant-based cooking is getting more and more popular, vegan and dairy-free desserts can sometimes be a bit of a challenge for your average home cook. That is why I was so happy when one of the Italian cooking...

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