A made in Claremont national and international excellence, featured by the New York Times and Savour magazine, this bacon started as lean pork bellies carefully selected from Canadian family farms and hand-trimmed by North Country Smokehouse in-house butchers to exacting specifications. Then the slabs are marinated in dark maple syrup brine and slowly double smoked at a low temperature to create hearty, boldly flavored bacon with a tender, flavorful finish, cut in thick slices. As an ingredient or on its own, this is some of the best bacon you will ever try.
16 ounces net weight. Local pick-up only.