A made in Claremont national and international excellence, featured by the New York Times and Savour magazine, this bacon started as lean pork bellies carefully selected from Canadian family farms and hand-trimmed by North Country Smokehouse in-house butchers to exacting specifications. Then the slabs are smoked over a bed of corn cobs: this traditional New England process makes for a stronger smokiness than hardwood, and is a well-loved flavor throughout the Twin States. As an ingredient or on its own, this is some of the best bacon you will ever try.
16 ounces net weight. Local pick-up only.