This bacon has the best of both worlds: the sweetness of the maple syrup and the spiciness of smoky black pepper. North Country Smokehouse classic maple-cured bacon is rolled in cracked tellicherry peppercorns, a variety that’s left on the vine longer than others to develop a richer, deeper peppery bite. Then they’re left to rest, absorbing the deep flavor of their earthy, spiced coat before they’re smoked.
1 lb net weight. Local-pick-up only.