Whole celery seed is a classic spice in Northern European and North American cuisine. These tiny seeds have a strong flavor profile are known for their warm, vegetal, and sharp taste. The whole seed is most commonly used in coleslaw and potato salad, as well as a pickling spice. They pair really well with rich potato or cream-based dishes, since the slight bitterness of the seed will help balance out the richness of other components. They also make an excellent complement to tomatoes—in fact, they’re a key flavor in most Bloody Mary mixes. Celery seeds can also be sprinkled onto breads before baking or used in spice blends for poultry and other meats. Naturally vegan and gluten-free.
1 ounce net weight.