Celery seed, whole


A must-have spice for your pantry, whole celery seeds are a fundamental ingredient for coleslaw and potato salad, as well as for pickling. Their slight bitterness is also a great pair to the sweetness of tomatoes: add them to Bloody Mary and gazpacho. They can also be used as part of a dry rub, or as a topping for bread.

1 ounce net weight

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Whole celery seed is a classic spice in Northern European and North American cuisine. These tiny seeds have a strong flavor profile are known for their  warm, vegetal, and sharp taste. The whole seed is most commonly used in coleslaw and potato salad, as well as a pickling spice. They pair really well with rich potato or cream-based dishes, since the slight bitterness of the seed will help balance out the richness of other components. They also make an excellent complement to tomatoes—in fact, they’re a key flavor in most Bloody Mary mixes. Celery seeds can also be sprinkled onto breads before baking or used in spice blends for poultry and other meats. Naturally vegan and gluten-free.

1 ounce net weight.

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