Sage, ground
$1.59 – $2.69
A fundamental ingredient for breakfast sausage and in many other dishes, a classic spice which is wildly used in European cooking. Use ground sage when leaves are not desired in the finished dish, such as in stuffing or soups.
Available in 0.5 oz and 1 oz.
You may also like…
-
Sage, rubbed
$1.89 – $3.49