Chinese five spice powder is a traditional blend of spices which is extremely popular in Chinese cuisine, particularly for sweet and savory dishes. This extremely aromatic combo of ginger, allspice, nutmeg, cinnamon and Szechuan pepper goes particularly well with fatty meats, such as duck or pork, and is ideal for recipes that require a longer cooking time, since that gives the spices plenty of time to develop their flavor and get to know each other. It is also great when sauteing veggies, rice or noodles Chinese-style: try pairing it with Napa cabbage, green onions and shiitake mushrooms, and a touch of chili garlic sauce. You can also mix it with cocoa powder and dust it on top of tiramisu or lattes. Naturally vegan and gluten-free.
1 ounce net weight.