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Cilantro leaves, organic

$1.39 – $2.39

Also called Chinese parsley or fresh coriander, cilantro leaves have a pleasant tart and herbal taste, and are a very popular ingredient in Eastern and Mexican cuisine. Its fresh flavor provides a nice contrast to either rich or spicy ingredients. This spice is mostly used as a component in vinaigrettes, or as a topping to curries, salads, noodles and rice dishes. Sourced from Winter Street Farm, a USDA-certified organic farm located in Claremont, NH.

0.5 ounces net weight.

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Description

Cilantro, also called Chinese parsley or fresh coriander, is the delicate, young leaf of the coriander plant, and is widely used in both Eastern and Mexican cuisine. No other spice is as polarizing as cilantro: for most people this spice has a tart and pleasant lemony herbal taste, but to a minority, thanks to a recessive gene, it tastes like dish soap.  Its bright, fresh flavor is a wonderful complement to spicy ingredients, such as chipotle or Thai peppers, and to rich flavors such as coconut milk. Cilantro leaves are mostly used as a component in vinaigrettes, or as a topping to curries, salads, noodles and rice dishes. They can also be used as a spice in sausage making. The dried herbs is slightly less intense than the fresh, with a more delicate flavor, but it has the advantage of being shelf stable and ready to use. Naturally vegan and gluten-free. Our cilantro leaves are sourced from Winter Street Farm, a USDA-certified organic farm located in Claremont, NH. 

0.5 ounce net weight.

Additional information

Weight N/A
Weight

0.25 oz, 0.5 oz
Organic

USDA-certified organic
Local

Grown in Claremont, NH

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