It’s all “aboot” the bacon with this Applewood smoked Canadian bacon. Canadian bacon is the American name for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and thickly sliced. This type of bacon is made only from the lean eye of the loin and is ready to eat. Its flavor is described as more ham-like than other types because of its lean cut. Enjoy as is or with an English muffin and a fried egg for the perfect breakfast sandwich.
Fully cooked, 16 ounces net weight.