Cumin seed has a musty, earthy aroma, and is a key flavor to the cuisines of many cultures. Its earthy aroma and peppery flavor with citrus notes has made it a very popular spice in Indian, Middle Eastern, African, and Mexican cooking. Often paired with coriander, it is a fundamental ingredient for chili, curries, fajitas, and dry rubs and marinades. You can also use it to sauté vegetables, rice, or fish, for a North African flair. Naturally vegan and gluten-free.
Available in 1 and 3 ounces.